Massaman Chicken Curry

荣获 TasteAtlas 2021 年全球最佳菜肴第一名

拥有超过20年的烹饪经验

传统泰式咖喱酱的故事

70年前,在一间小厨房里,Maew 创制了她的独家咖喱酱。她用心手工捣碎晒干的辣椒、红葱头、大蒜以及本地香草。最初的街头小吃,如今已成为家族传承的美食传奇,一代代延续至今。


如今,在皮皮岛的 As Good 餐厅,我们依旧每天新鲜手工制作咖喱酱,沿用百年传统工艺。

每一道菜都承载着正宗泰国风味的灵魂纯正、芳香、经典永恒。

Kaeng Phed Ped Yang

Roasted Duck with Red Curry

320.-

Chicken Holy Basil with Rice Hot Pan

Stir Fried Chicken / Beef / Prawn / Seafood Holy Basil with Rice and Fried Egg in Hot Pan

230.-/ 270.-/ 320.-/ 350.-

Fettuccine Australia Beef Steak

Fettuccine and Beef Steak with Truffle Sauce

390.-

Khao Soi Chicken

Northern Thai Curry Noodles with Chicken / Beef

190.-/ 230.-

Pad Thai Chicken

Stir fried Rice Noodles with Chicken / Prawn

190.- / 225.-

Tom Kha Fish

Deep fried Fish coconut soup with Shallot, Galangal, Lemongrass, Kaffir lime leaves, Lime

250.-

AS GOOD RESTAURANT - Phi Phi Island

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每日营业:10:00-00:00

(最晚点餐 23:30)

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