Now Served at As Good Restaurant: Phat Kaphrao World-Champ

When travelers come to Phi Phi Island, they expect turquoise waters, island sunsets, and unforgettable food. Now, As Good Restaurant is raising the bar even further by bringing one of Thailands most iconic dishes Phat Kaphrao to the global stage through an exclusive collaboration with Phat KAPHRAO World Champ, the legendary brand crafted by a chef who won the World Kaphrao Thailand Grand Prix 2023.


For the first time, visitors on Koh Phi Phi can taste an authentic, world-champion version of Phat Kaphrao, created by a Thai chef recognized internationally. This partnership is a celebration of Thai flavor, culinary craftsmanship, and the islands growing reputation as a global food destination.

Key Highlights

1. A World-Champion Dish Lands on a World-Class Island

2. Meet the Master Behind the Menu

3. The Signature World-Champion Phat Kaphrao Recipe

4. Taste the Champion Dish Only at As Good Restaurant on Phi Phi Island

A World-Champion Dish Lands on a World-Class Island

Phat Kaphrao is already a national favorite beloved for its bold aroma, spicy kick, and unmistakable basil fragrance. But the version crafted by Phat KAPHRAO World Champ takes the dish beyond comfort food. It becomes a statement: precision, technique, and respect for Thailands culinary heritage.


At As Good Restaurant, we believe Koh Phi Phi is more than a beach paradise. Its a crossroads where global travelers meet authentic Thai culture. Bringing a world-champion Phat Kaphrao to the island is our way of giving visitors a chance to experience Thailands beloved dish at its highest level.


This is not just another Thai dish on an island. This is Phat Kaphrao elevated from Bangkoks competition stage to the shores of Koh Phi Phi.

 Meet the Master Behind the Menu

The chef behind Phat KAPHRAO World Champ won the World Kaphrao Thailand Grand Prix 2023, competing against top culinary talents across the country. His approach to Phat Kaphrao is rooted in three principles:

1. Champion-Level Ingredients Only the freshest Thai basil, premium proteins, aromatic garlic, and house-made sauces are used. Every dish begins with carefully selected produce sourced from trusted farmers.

2. Elevated Technique The chef applies modern cooking precision while staying loyal to the traditional flavor profile meaning perfect caramelization, controlled heat, and balanced seasoning.

3. A Dish Made With Heart Although executed with world-class technique, each plate still tastes like a dish made in a Thai home kitchen warm, bold, and unforgettable.

The Signature World-Champion Phat Kaphrao Recipe

To help travelers understand why this dish is so special, here is a simplified recipe inspired by the Phat KAPHRAO World Champ formula. While nothing can beat the original served at As Good Restaurant, this recipe brings a taste of Phi Phi back home.

Ingredients (For 1 Serving)

Ingredients Meat & Sauces

• Beef: 400 g
  Seasoning Sauces:
  
  • Beef stock sauce (optional): 10 g
    
  • Sea fish sauce: 6 g
    
  • Green cap sauce: 8 g
    
  • Oyster sauce: 10 g
    
  • Sugar: 10 g
    
  • Dark soy sauce: 2 g
    

Ingredients Chili Paste

• Yellow chili: 10 g
  
• Birds eye chili: 5 g
  
• Karen chili: 5 g
  
• Dried Jinda chili: 4 g
  
• Fresh peppercorns: 4 g
  
• Holy basil flowers: 1 g
  
• Thai garlic: 40 g

Cooking Steps (The Champion Method)

 Step 1 Prepare the Beef
Stir-fry the minced beef in a dry pan over low heat. Cook slowly until the natural beef fat is released. Scoop out excess fat.

Step 2 Add Chili Paste
Add all the pounded chili and garlic mixture to the pan. Stir-fry over high heat until the beef and chili paste develop a rich color.

Step 3 Add Seasoning Sauces
Add all prepared sauces. Stir-fry over medium heat for about 30 seconds.

Step 4 Finish with Basil
Add the holy basil leaves. Toss 45 times, then remove from heat. Serve immediately.

Beef Stock Sauce Ingredients

• Seaweed: 10 g
• Thai garlic: 20 g
  
• Coriander roots: 30 g
  
• Beef scraps & tendons: 200 g
  
• Beef bones: 500 g
  
• Salt: 2 g
  
• Dried bonito: 5 g
  
• Green cap sauce: 50 g
  
• Oyster sauce: 80 g
  
• Brown sugar: 70 g
  
• Dark soy sauce: 10 g

Beef Stock Preparation

1.  Bring 4 liters of water to a boil over medium heat.
   
2. Add all stock ingredients to the pot. Simmer slowly to extract flavors.
   
3. Continue simmering until the liquid reduces to approximately 500 ml (about 612 hours). Strain and keep the liquid. Use this as the base for the Pad Kaphrao seasoning sauce.

Taste the Champion Dish Only at As Good Restaurant on Phi Phi Island

 Today, travelers no longer need to visit Bangkoks competition venues to taste the worlds best Phat Kaphrao. They can enjoy it on a tropical island surrounded by some of the most beautiful scenery on earth.

At As Good Restaurant, were proud to introduce this global-standard dish to our guests. Whether you're a food lover, a traveler seeking local culture, or simply someone craving that unmistakable basil-chili aroma our World-Champion Phat Kaphrao is a must-try.

Come experience the flavor Thailand is famous for. Come taste the dish the world is talking about  at As Good Restaurant, Koh Phi Phi.

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